It's official, we're #1 in the Nation in PBR sales. We kill it on a weekly basis and serve PBR like it's liquid gold. When I started working there it was said that we were #3, then we fell back to #6, and last year they said we were #2... Our PBR rep. came in last night and told us that we beat out a bar in Portland to take the top spot. I asked if there was any proof to what he was saying - he said that I'd have to take his word for it...
When the Downer first opened in April of 1982, there were three taps on the wall - PBR, Pabst, and Blue Ribbon.
PBR me asap...
- It's rewarding, knowing that I help make more people shit through screen doors every morning than any other bartender in America.
Cheers.
Well done!!
ReplyDeleteKeep up the good work.
I'm in the wrong f'in business.
ReplyDelete